Sour Cream Apple Cake
90 mins (prep 30, cooking 60)
17 ingredients
1 servings
I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.

Categories:  fruit , seasonal , nuts , equipment , <-4-hours , potluck , eggs~dairy , time-to-make , small-appliance , cakes , apple , oven , number-of-servings , to-go... , mixer , dessert , picnic ,
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Serving Size (1409.45 g)
Servings 1
Amount per Serving
Calories 5780.69 Calories from Fat 2444.4
% Daily Value *
Total Fat 271.6g 417.85%
Saturated Fat 35.29g 176.46%
Trans Fat 6.1g %
Cholesterol 93.02mg 31.01%
Sodium 4366.19mg 181.92%
Total Carbohydrate 820.77g 273.59%
Dietary Fiber 41.29 g 165.16%
Sugars 539.77 g %
Protein 61.16g 122.31%
Vitamin A 849.67IU% Vitamin C 3.17mg%
Calcium 985.0mg% Iron 14.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, red delicious apples, chopped walnuts