Sour Cream Apple Coffee Cake
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.

Categories:  fruit , apple , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (1083.03 g)
Servings 1
Amount per Serving
Calories 3912.68 Calories from Fat 1343.7
% Daily Value *
Total Fat 149.3g 229.69%
Saturated Fat 25.67g 128.33%
Trans Fat 0.04g %
Cholesterol 82.81mg 27.6%
Sodium 868.19mg 36.17%
Total Carbohydrate 604.14g 201.38%
Dietary Fiber 58.05 g 232.18%
Sugars 369.66 g %
Protein 90.25g 180.5%
Vitamin A 817.72IU% Vitamin C 2.33mg%
Calcium 1107.56mg% Iron 18.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, pinch salt, diced apple