Sour Cream Babka
150 mins (prep 30, cooking 120)
17 ingredients
1 servings
From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins." Posted for ZWT4, Eastern Europe.

Categories:  holiday , european , russian , heirloom~historical , number-of-servings , breads , <-4-hours , yeast-breads , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (1636.0 g)
Servings 1
Amount per Serving
Calories 5761.15 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 25.31%
Saturated Fat 2.21g 11.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1256.79mg 52.37%
Total Carbohydrate 1345.89g 448.63%
Dietary Fiber 43.25 g 172.99%
Sugars 560.99 g %
Protein 83.6g 167.19%
Vitamin A 15.0IU% Vitamin C 13.02mg%
Calcium 197.8mg% Iron 41.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free evaporated milk, low-fat sour cream, dry yeast, warm water, large eggs, large egg yolks, slivered almonds, fat-free evaporated milk