Sour Cream Banana Bars
35 mins (prep 10, cooking 25)
10 ingredients
36 servings
This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe

Categories:  <-60-mins , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (40.1 g)
Servings 36
Amount per Serving
Calories 121.3 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 277.1%
Saturated Fat 2.16g 389.11%
Trans Fat 0.11g %
Cholesterol 9.37mg 112.39%
Sodium 128.6mg 192.91%
Total Carbohydrate 18.62g 223.47%
Dietary Fiber 1.08 g 155.48%
Sugars 11.5 g %
Protein 1.85g 132.89%
Vitamin A 110.59IU% Vitamin C 0.93mg%
Calcium 14.18mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4