Sour Cream Banana Bread
75 mins (prep 15, cooking 60)
11 ingredients
1 servings
I have to type this review with one hand because I can't stop eating this AMAZING BREAD with the other!!! I used crushed pecans and baked in a 10x10 pan for 40 minutes. nom nom nom,,,

Categories:  quick-breads , fruit , comfort-food , taste~mood , equipment , <-4-hours , finger-food , time-to-make , food-gift , weeknight , kid-friendly , presentation , oven , number-of-servings , breads , vegetarian ,
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Serving Size (785.03 g)
Servings 1
Amount per Serving
Calories 3209.62 Calories from Fat 1484.01
% Daily Value *
Total Fat 164.89g 253.67%
Saturated Fat 69.35g 346.77%
Trans Fat 3.88g %
Cholesterol 295.75mg 98.58%
Sodium 3331.62mg 138.82%
Total Carbohydrate 414.89g 138.3%
Dietary Fiber 23.19 g 92.77%
Sugars 248.1 g %
Protein 50.49g 100.99%
Vitamin A 3360.54IU% Vitamin C 1.66mg%
Calcium 303.5mg% Iron 14.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana