Sour Cream Banana Bread
80 mins (prep 20, cooking 60)
10 ingredients
12 servings
Awesome, moist easy recipe from Chicago Tribune food section.

Categories:  quick-breads , oven , breads , equipment , <-4-hours , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (58.95 g)
Servings 12
Amount per Serving
Calories 233.98 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 164.26%
Saturated Fat 5.53g 331.81%
Trans Fat 0.32g %
Cholesterol 23.5mg 93.98%
Sodium 152.73mg 76.36%
Total Carbohydrate 36.28g 145.11%
Dietary Fiber 0.56 g 27.04%
Sugars 19.84 g %
Protein 2.47g 59.19%
Vitamin A 268.33IU% Vitamin C 0.06mg%
Calcium 37.56mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed bananas, coarsely chopped walnuts