Sour Cream Banana Bread
70 mins (prep 10, cooking 60)
9 ingredients
1 servings
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

Categories:  quick-breads , fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (549.93 g)
Servings 1
Amount per Serving
Calories 1707.21 Calories from Fat 153.54
% Daily Value *
Total Fat 17.06g 26.25%
Saturated Fat 8.59g 42.93%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 2556.75mg 106.53%
Total Carbohydrate 379.11g 126.37%
Dietary Fiber 19.29 g 77.16%
Sugars 241.04 g %
Protein 27.93g 55.87%
Vitamin A 404.22IU% Vitamin C 1.06mg%
Calcium 231.34mg% Iron 6.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, medium bananas