Sour Cream Banana Cake
60 mins (prep 10, cooking 50)
11 ingredients
54 servings
An recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes.

Categories:  <-60-mins , holiday , weeknight , cakes , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (43.13 g)
Servings 54
Amount per Serving
Calories 180.64 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 740.99%
Saturated Fat 4.03g 1087.61%
Trans Fat 0.22g %
Cholesterol 16.05mg 288.85%
Sodium 78.41mg 176.42%
Total Carbohydrate 23.29g 419.29%
Dietary Fiber 0.59 g 127.76%
Sugars 8.72 g %
Protein 2.36g 255.16%
Vitamin A 183.08IU% Vitamin C 0.11mg%
Calcium 23.35mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar