Sour Cream Banana Cake With Toffee Bar Topping
65 mins (prep 20, cooking 45)
12 ingredients
9-12 servings
This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.

Categories:  easy , cakes , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (142.48 g)
Servings 9
Amount per Serving
Calories 559.38 Calories from Fat 245.43
% Daily Value *
Total Fat 27.27g 377.52%
Saturated Fat 17.01g 765.3%
Trans Fat 0.97g %
Cholesterol 72.79mg 218.37%
Sodium 619.35mg 232.26%
Total Carbohydrate 75.03g 225.1%
Dietary Fiber 1.52 g 54.57%
Sugars 40.42 g %
Protein 5.71g 102.73%
Vitamin A 826.48IU% Vitamin C 0.24mg%
Calcium 127.06mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, crushed, bar, mashed bananas, very ripe, small, large eggs