Sour Cream Banana Loaf
70 mins (prep 20, cooking 50)
9 ingredients
4 servings
Taken from the Hall of Fame cookbook, this an outstanding banana bread recipe and foaming the baking soda in the sour cream makes all the difference --- this recipe will yield four loaves and may be frozen

Categories:  fruit , weeknight , cakes , bananas , number-of-servings , <-4-hours , tropical-fruits , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (573.61 g)
Servings 4
Amount per Serving
Calories 1871.51 Calories from Fat 634.95
% Daily Value *
Total Fat 70.55g 434.13%
Saturated Fat 42.74g 854.86%
Trans Fat 1.94g %
Cholesterol 189.28mg 252.37%
Sodium 2387.97mg 398.0%
Total Carbohydrate 300.31g 400.41%
Dietary Fiber 16.06 g 257.04%
Sugars 180.09 g %
Protein 26.54g 212.29%
Vitamin A 2073.69IU% Vitamin C 1.6mg%
Calcium 317.66mg% Iron 5.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas