Sour Cream Banana Muffins
34 mins (prep 10, cooking 24)
12 ingredients
27 servings
A lovely recipe, developed by me, tonight in my kitchen! A touch of ground cinnamon and fresh nutmeg add a zesty flavor to this new twist on a classic favorite.

Categories:  <-60-mins , quick-breads , muffins , food-gift , breakfast , brown-bag , number-of-servings , inexpensive , breads , to-go... , time-to-make , for-large-groups ,
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Serving Size (49.85 g)
Servings 27
Amount per Serving
Calories 123.2 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 269.39%
Saturated Fat 1.68g 226.48%
Trans Fat 0.0g %
Cholesterol 2.3mg 20.7%
Sodium 283.46mg 318.89%
Total Carbohydrate 15.57g 140.16%
Dietary Fiber 2.2 g 237.73%
Sugars 2.82 g %
Protein 2.32g 125.02%
Vitamin A 272.97IU% Vitamin C 2.0mg%
Calcium 40.29mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ