Sour Cream Beef Enchiladas
65 mins (prep 30, cooking 35)
9 ingredients
1 servings
I got this recipe from a high school friend’s mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.

Categories:  north-american , ground-beef , main-dish , mexican , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (742.14 g)
Servings 1
Amount per Serving
Calories 1684.5 Calories from Fat 1138.41
% Daily Value *
Total Fat 126.49g 194.6%
Saturated Fat 79.84g 399.21%
Trans Fat 0.0g %
Cholesterol 407.19mg 135.73%
Sodium 4398.34mg 183.26%
Total Carbohydrate 55.79g 18.6%
Dietary Fiber 4.71 g 18.85%
Sugars 6.07 g %
Protein 76.38g 152.77%
Vitamin A 5185.32IU% Vitamin C 4.08mg%
Calcium 2345.46mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced green chilies, cream of chicken soup, salsa