Sour Cream Biscuit


Food.com
31 mins (prep 15, cooking 16)
7 ingredients
15 servings
Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious.

Categories:  <-60-mins , side-dish , rolls~biscuits , kosher , number-of-servings , healthy , breads , vegetarian , brunch , eggs~dairy , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (45.8 g)
Servings 15
Amount per Serving
Calories 141.73 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 47.37%
Saturated Fat 1.01g 75.56%
Trans Fat 0.0 %
Cholesterol 10.12mg 50.6%
Sodium 279.18mg 174.49%
Total Carbohydrate 25.29g 126.43%
Dietary Fiber 2.57 g 154.19%
Sugars 7.31 g %
Protein 7.11g 213.15%
Vitamin A 46.69IU% Vitamin C 0.68mg%
Calcium 199.7mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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