Sour Cream-Blueberry Coffee Cake
55 mins (prep 15, cooking 40)
14 ingredients
1 servings
Make ahead for those Sunday brunches, or that midday snack.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , north-american , grains , breakfast , breads , brunch , blueberries , coffee-cakes , time-to-make , berries ,
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Serving Size (986.27 g)
Servings 1
Amount per Serving
Calories 3545.89 Calories from Fat 1100.52
% Daily Value *
Total Fat 122.28g 188.13%
Saturated Fat 35.73g 178.67%
Trans Fat 0.0g %
Cholesterol 92.98mg 30.99%
Sodium 3066.98mg 127.79%
Total Carbohydrate 587.28g 195.76%
Dietary Fiber 6.45 g 25.81%
Sugars 419.77 g %
Protein 35.24g 70.48%
Vitamin A 5021.42IU% Vitamin C 3.5mg%
Calcium 918.51mg% Iron 9.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon rind, frozen blueberries, chopped pecans