Sour Cream Blueberry Muffins
30 mins (prep 10, cooking 20)
10 ingredients
24 servings
Delicious, and easy! Done in about 30-35 minutes, from start to finish. My friends & family's favorite muffins! Yields 24, and supposed to serve 24, but who can eat just one? REVISION: I have changed the recipe slightly, 2 cups sour cream, 2 1/2 cups flour, everything else the same -- DELISH! These are best right from the oven, but if you eat them the next day, then they are heavier, and less cake-y, more dense and moist. ANYTIME is a good time for these, I have gotten my friends hooked,lol!

Categories:  quick-breads , beginner-cook , comfort-food , taste~mood , brown-bag , equipment , brunch , time-to-make , muffins , food-gift , <-30-mins , easy , oven , number-of-servings , breads , to-go... , for-large-groups ,
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Serving Size (48.54 g)
Servings 24
Amount per Serving
Calories 158.45 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 213.3%
Saturated Fat 3.49g 418.32%
Trans Fat 0.15g %
Cholesterol 15.33mg 122.68%
Sodium 143.98mg 143.98%
Total Carbohydrate 25.78g 206.23%
Dietary Fiber 1.49 g 143.07%
Sugars 14.88 g %
Protein 2.38g 114.21%
Vitamin A 167.91IU% Vitamin C 0.14mg%
Calcium 27.01mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries