Sour Cream Blueberry Muffins
35 mins (prep 10, cooking 25)
5 ingredients
1 servings
This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

Categories:  <-60-mins , fruit , easy , breakfast , blueberries , time-to-make , berries , dessert ,
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Serving Size (593.63 g)
Servings 1
Amount per Serving
Calories 1207.34 Calories from Fat 230.13
% Daily Value *
Total Fat 25.57g 39.34%
Saturated Fat 15.66g 78.29%
Trans Fat 0.0g %
Cholesterol 82.81mg 27.6%
Sodium 199.93mg 8.33%
Total Carbohydrate 245.23g 81.74%
Dietary Fiber 3.55 g 14.21%
Sugars 221.88 g %
Protein 9.38g 18.75%
Vitamin A 855.97IU% Vitamin C 16.49mg%
Calcium 344.56mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix