Sour Cream Brownies
50 mins (prep 15, cooking 35)
9 ingredients
1 servings
From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing them to rise up high in the pan. They will stay fresh for four days. They can be wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 4 months.

Categories:  <-60-mins , comfort-food , taste~mood , equipment , bar-cookie , time-to-make , kid-friendly , oven , number-of-servings , vegetarian , brownies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (900.14 g)
Servings 1
Amount per Serving
Calories 3548.8 Calories from Fat 1209.15
% Daily Value *
Total Fat 134.35g 206.69%
Saturated Fat 84.07g 420.37%
Trans Fat 4.85g %
Cholesterol 359.39mg 119.8%
Sodium 2544.98mg 106.04%
Total Carbohydrate 567.41g 189.14%
Dietary Fiber 5.06 g 20.25%
Sugars 415.95 g %
Protein 24.78g 49.55%
Vitamin A 4087.79IU% Vitamin C 1.06mg%
Calcium 236.91mg% Iron 9.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, unsweetened chocolate