Sour Cream Carrot Cake
60 mins (prep 10, cooking 50)
16 ingredients
16 servings
This is my mummy and my brothers favourite cake apparently. I just made it for mummy's birthday and I can see why. Mummy used to make this all the time when I was little. I couldn't believe how easy and quick it was.

Categories:  <-60-mins , beginner-cook , brown-bag , cheese , egg , south-west-pacific , eggs~dairy , time-to-make , new-zealand , food-gift , easy , kid-friendly , cakes , number-of-servings , inexpensive , carrots , vegetarian , to-go... , vegetable , for-large-groups , dessert , picnic ,
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Serving Size (63.91 g)
Servings 16
Amount per Serving
Calories 254.88 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 249.53%
Saturated Fat 2.41g 192.95%
Trans Fat 0.06g %
Cholesterol 7.07mg 37.7%
Sodium 104.98mg 69.98%
Total Carbohydrate 40.23g 214.57%
Dietary Fiber 0.9 g 57.29%
Sugars 29.28 g %
Protein 2.29g 73.42%
Vitamin A 74.08IU% Vitamin C 0.07mg%
Calcium 36.6mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, grated carrots, grated lemon rind, walnut halves