Sour Cream Cheesecake Cupcakes
40 mins (cooking 40)
9 ingredients
24 servings
I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius idea of baking them in cupcake form so they would cool faster. It turned out fabulously and the cupcakes make perfect individual servings to serve at parties or after dinner.

Categories:  <-60-mins , seasonal , north-american , taste~mood , equipment , refrigerator , cheese , brunch , eggs~dairy , time-to-make , cheesecake , sweet , oven , american , summer , vegetarian , dessert ,
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Serving Size (69.93 g)
Servings 24
Amount per Serving
Calories 162.95 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 113.46%
Saturated Fat 1.54g 184.32%
Trans Fat 0.0g %
Cholesterol 9.17mg 73.33%
Sodium 247.59mg 247.59%
Total Carbohydrate 30.3g 242.42%
Dietary Fiber 1.11 g 106.09%
Sugars 15.77 g %
Protein 4.83g 231.83%
Vitamin A 361.0IU% Vitamin C 3.62mg%
Calcium 180.25mg% Iron 5.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, melted butter, frozen