Sour Cream Chicken Bake


Food.com
90 mins (prep 10, cooking 80)
7 ingredients
4-6 servings
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.

Categories:  beginner-cook , chicken-breast , seasonal , poultry , north-american , free-of... , equipment , <-4-hours , time-to-make , chicken , egg-free , easy , kid-friendly , main-dish , oven , casseroles , meat , fall , inexpensive ,
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Ingredients

  • 2 -3 chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking)
  • 1 (10 3/4 ounce) condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is so much better)
  • 36 club crackers (1 sleeve)
  • 1/4 cup butter

Nutrition

Serving Size (76.62 g)
Servings 4
Amount per Serving
Calories 186.47 Calories from Fat 164.34
% Daily Value *
Total Fat 18.26g 112.39%
Saturated Fat 11.5g 230.0%
Trans Fat 0.48g %
Cholesterol 52.5mg 69.99%
Sodium 144.18mg 24.03%
Total Carbohydrate 4.21g 5.61%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 2.2g 17.57%
Vitamin A 563.55IU% Vitamin C 0.53mg%
Calcium 86.95mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
condensed cream of chicken soup
 

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