Sour Cream Chicken Enchiladas
80 mins (prep 40, cooking 40)
14 ingredients
20 servings
There is nothing difficult about making REAL sour cream chicken enchiladas. Every phase of the preparation is really easy. They simply take time and a love for Tex-Mex cuisine. I highly recommend you make two batches of enchiladas; one to eat, one to freeze. This recipe will fill two 13x9 inch casserole dishes.

Categories:  north-american , main-dish , mexican , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (127.01 g)
Servings 20
Amount per Serving
Calories 264.06 Calories from Fat 132.3
% Daily Value *
Total Fat 14.7g 452.26%
Saturated Fat 6.37g 637.17%
Trans Fat 0.23g %
Cholesterol 71.54mg 476.97%
Sodium 502.05mg 418.37%
Total Carbohydrate 14.59g 97.27%
Dietary Fiber 1.81 g 145.03%
Sugars 0.41 g %
Protein 20.08g 803.0%
Vitamin A 936.58IU% Vitamin C 0.4mg%
Calcium 80.56mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted chicken, diced tomatoes, diced green chilies, minced garlic