Sour Cream Chicken Enchiladas
60 mins (prep 30, cooking 30)
15 ingredients
10 servings
I found this recipe in the weekly issue of American Profile. I couldn't find a recipe like this here on Recipe Zaar. A lot of similar ones and I have one in my cookbooks, but I wanted to add this one. The directions call for reduced fat or light but of course I didn't do that(cause we just don't do that in our house). I would put more in each tortilla as there was too much remaining sauce. Also didn't add the jalapeno peppers in recipe for my 6 year old. My husband and just add them to top of enchilada before eating. I also cut back on the fresh cilantro. :) I also added a bit more chicken. I buy the pre packaged chicken in the lunch meat isle.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (9.44 g)
Servings 10
Amount per Serving
Calories 38.09 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 64.03%
Saturated Fat 1.17g 58.45%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 126.0mg 52.5%
Total Carbohydrate 0.3g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.07g 1.4%
Vitamin A 37.04IU% Vitamin C 0.28mg%
Calcium 2.09mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, jalapeno peppers, chopped mild green chilies, reduced-fat cream of chicken soup, light sour cream, shredded cooked chicken, fresh, coarse ground black pepper, shredded cheddar cheese