Sour Cream Chicken Enchiladas (No Canned Soup)
55 mins (prep 20, cooking 35)
10 ingredients
8-10 servings
This recipe was given to me by a friend and I tweaked it to fit out family's taste. It is very mild, but can be easily spiced up. It freezes well and it can be made in advance and cooked just before serving. It takes two casserole pans to cook it, so I often make one pan for our family and one to give away. This is a very easy recipe to put together. I hope you enjoy!

Categories:  <-60-mins , chicken , toddler-friendly , chicken-breast , easy , kid-friendly , north-american , poultry , main-dish , mexican , meat , inexpensive , time-to-make ,
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Serving Size (313.04 g)
Servings 8
Amount per Serving
Calories 802.98 Calories from Fat 526.05
% Daily Value *
Total Fat 58.45g 719.36%
Saturated Fat 35.0g 1400.17%
Trans Fat 0.3g %
Cholesterol 243.2mg 648.52%
Sodium 1144.14mg 381.38%
Total Carbohydrate 11.22g 29.91%
Dietary Fiber 0.8 g 25.68%
Sugars 0.81 g %
Protein 59.02g 944.34%
Vitamin A 1642.06IU% Vitamin C 0.51mg%
Calcium 949.49mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small flour tortillas, diced green chilies