Sour Cream Chicken
40 mins (prep 20, cooking 20)
14 ingredients
4-6 servings
Tender chicken in a creamy sauce over noodles. Easy and inexpensive dish to make on a busy week night.

Categories:  <-60-mins , poultry , north-american , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , weeknight , main-dish , american , meat , inexpensive ,
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Serving Size (411.37 g)
Servings 4
Amount per Serving
Calories 655.48 Calories from Fat 395.64
% Daily Value *
Total Fat 43.96g 270.53%
Saturated Fat 14.49g 289.81%
Trans Fat 0.34g %
Cholesterol 320.37mg 427.16%
Sodium 275.1mg 45.85%
Total Carbohydrate 4.16g 5.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 61.35g 490.77%
Vitamin A 278.38IU% Vitamin C 0.51mg%
Calcium 101.32mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, stalks celery, medium onion, salt and pepper