Sour Cream Chicken Noodle Casserole
50 mins (prep 20, cooking 30)
15 ingredients
1 servings
I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned to cook as a teen.

Categories:  <-60-mins , chicken , poultry , main-dish , casseroles , meat , one-dish-meal , time-to-make ,
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Serving Size (561.11 g)
Servings 1
Amount per Serving
Calories 1023.45 Calories from Fat 373.86
% Daily Value *
Total Fat 41.54g 63.9%
Saturated Fat 23.31g 116.55%
Trans Fat 0.0 %
Cholesterol 126.86mg 42.29%
Sodium 3174.77mg 132.28%
Total Carbohydrate 169.33g 56.44%
Dietary Fiber 74.13 g 296.53%
Sugars 32.64 g %
Protein 55.92g 111.84%
Vitamin A 897.49IU% Vitamin C 6.58mg%
Calcium 1201.58mg% Iron 19.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, wide egg noodles, cooked chicken, chopped onion, cream of chicken soup, frozen peas and carrots, shredded colby-monterey jack cheese, crushed garlic