Sour Cream Chicken Tarts
70 mins (prep 25, cooking 45)
11 ingredients
12 servings
This is a simple recipe that looks like you spent a lot of time on it. This recipe makes TWO tarts (9-inch pie plates). I've made this once for friends, and it was creamy & delicious, full of flavor. It's sort of quiche-like, but I found it more full-bodied and not as "eggy." Served with a spinach salad & artichoke dip with pita toasts. Yum. I also think this would be good with mushrooms added, or artichokes.

Categories:  served-hot , poultry , equipment , cheese , <-4-hours , egg , eggs~dairy , time-to-make , chicken , presentation , main-dish , casseroles , oven , meat ,
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Serving Size (21.14 g)
Servings 12
Amount per Serving
Calories 43.68 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 32.84%
Saturated Fat 1.11g 66.44%
Trans Fat 0.0g %
Cholesterol 9.2mg 36.8%
Sodium 142.27mg 71.14%
Total Carbohydrate 4.2g 16.8%
Dietary Fiber 0.0 g 0.0%
Sugars 3.3 g %
Protein 2.75g 65.92%
Vitamin A 54.78IU% Vitamin C 0.5mg%
Calcium 97.53mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, slices bacon, chopped mild green chilies, pie shells, shredded swiss cheese, shredded sharp cheddar cheese