Sour Cream Chocolate Chip Cake
60 mins (prep 25, cooking 35)
13 ingredients
12 servings
Here's a simple to make but very yummy cake. Who doesn't love chocolate chips?

Categories:  <-60-mins , beginner-cook , seasonal , winter , easy , north-american , cakes , fall , summer , spring , time-to-make , dessert ,
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Serving Size (105.13 g)
Servings 12
Amount per Serving
Calories 385.92 Calories from Fat 151.74
% Daily Value *
Total Fat 16.86g 311.21%
Saturated Fat 9.21g 552.41%
Trans Fat 0.32g %
Cholesterol 34.05mg 136.2%
Sodium 348.52mg 174.26%
Total Carbohydrate 60.55g 242.21%
Dietary Fiber 2.49 g 119.58%
Sugars 25.3 g %
Protein 4.93g 118.38%
Vitamin A 341.4IU% Vitamin C 0.49mg%
Calcium 87.76mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, whole pecans, packed brown sugar