Sour Cream Chocolate Chip Pound Cake
70 mins (prep 10, cooking 60)
7 ingredients
1 servings
This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!

Categories:  holiday , beginner-cook , sweet , easy , 3-steps-or-less , cakes , taste~mood , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (1400.79 g)
Servings 1
Amount per Serving
Calories 6593.0 Calories from Fat 4012.47
% Daily Value *
Total Fat 445.83g 685.89%
Saturated Fat 75.6g 378.01%
Trans Fat 0.04g %
Cholesterol 118.53mg 39.51%
Sodium 3905.51mg 162.73%
Total Carbohydrate 614.94g 204.98%
Dietary Fiber 36.3 g 145.2%
Sugars 10.46 g %
Protein 91.57g 183.14%
Vitamin A 1007.93IU% Vitamin C 3.83mg%
Calcium 1833.25mg% Iron 20.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding