Sour Cream Cinnamon Vanilla Bread, Abm
10 mins (prep 10)
13 ingredients
16 servings
This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.

Categories:  <-15-mins , beginner-cook , north-american , breakfast , taste~mood , quick , equipment , yeast-breads , eggs~dairy , time-to-make , holiday , sweet , easy , small-appliance , number-of-servings , breads , healthy , bread-machine , for-large-groups ,
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Serving Size (31.88 g)
Servings 16
Amount per Serving
Calories 58.95 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 38.83%
Saturated Fat 0.66g 52.63%
Trans Fat 0.0g %
Cholesterol 2.59mg 13.8%
Sodium 244.21mg 162.8%
Total Carbohydrate 11.59g 61.81%
Dietary Fiber 0.68 g 43.75%
Sugars 4.81 g %
Protein 0.47g 15.06%
Vitamin A 58.28IU% Vitamin C 0.48mg%
Calcium 16.57mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, bread machine yeast


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