Sour Cream Coffee Cake (Baking Options)
50 mins (prep 20, cooking 30)
12 ingredients
8 servings
This is an old family favorite. Leftovers slices of coffee cake are good spread with butter and broiled.*tip if using self rising flour omit baking powder and salt and reduce baking soda to1/2 teaspoon. *

Categories:  <-60-mins , breads , coffee-cakes , time-to-make ,
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Serving Size (135.79 g)
Servings 8
Amount per Serving
Calories 519.05 Calories from Fat 229.77
% Daily Value *
Total Fat 25.53g 314.2%
Saturated Fat 10.58g 423.38%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.39%
Sodium 419.85mg 139.95%
Total Carbohydrate 70.8g 188.8%
Dietary Fiber 4.38 g 140.1%
Sugars 44.94 g %
Protein 7.41g 118.54%
Vitamin A 473.16IU% Vitamin C 0.47mg%
Calcium 119.63mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4