Sour Cream Coffee Cake
50 mins (prep 10, cooking 40)
11 ingredients
8-10 servings
This comes from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. Its good, quick & easy...and freezes well.

Categories:  <-60-mins , beginner-cook , easy , breads , vegetarian , coffee-cakes , time-to-make ,
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Serving Size (122.7 g)
Servings 8
Amount per Serving
Calories 434.39 Calories from Fat 138.96
% Daily Value *
Total Fat 15.44g 190.05%
Saturated Fat 9.6g 383.92%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.39%
Sodium 407.86mg 135.95%
Total Carbohydrate 71.19g 189.83%
Dietary Fiber 1.02 g 32.71%
Sugars 44.52 g %
Protein 4.42g 70.74%
Vitamin A 468.13IU% Vitamin C 0.28mg%
Calcium 133.37mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped toasted pecans