Sour Cream Coffee Cake
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.

Categories:  breakfast , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (1935.4 g)
Servings 1
Amount per Serving
Calories 6748.71 Calories from Fat 2274.03
% Daily Value *
Total Fat 252.67g 388.72%
Saturated Fat 72.81g 364.06%
Trans Fat 0.0g %
Cholesterol 165.55mg 55.18%
Sodium 7360.65mg 306.69%
Total Carbohydrate 1094.16g 364.72%
Dietary Fiber 54.14 g 216.56%
Sugars 705.99 g %
Protein 82.59g 165.18%
Vitamin A 10073.16IU% Vitamin C 4.93mg%
Calcium 1696.56mg% Iron 20.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts