Sour Cream Coffee Cake
75 mins
10 ingredients
1 servings
First time around could taste the baking soda so adjusted that to half and now it is much better. We just do not like the baking soda taste and most recipes call for too much anyway. Thanks for an excellent cake.

Categories:  for-1-or-2 , weeknight , oven , breakfast , number-of-servings , breads , equipment , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (1077.75 g)
Servings 1
Amount per Serving
Calories 4465.36 Calories from Fat 2525.13
% Daily Value *
Total Fat 280.57g 431.64%
Saturated Fat 142.43g 712.14%
Trans Fat 7.77g %
Cholesterol 591.5mg 197.17%
Sodium 3471.75mg 144.66%
Total Carbohydrate 469.99g 156.66%
Dietary Fiber 34.75 g 138.99%
Sugars 301.56 g %
Protein 59.14g 118.28%
Vitamin A 6711.08IU% Vitamin C 2.18mg%
Calcium 1056.1mg% Iron 11.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4