Sour Cream Coffee Cake
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
This recipe comes from The Dinah Shore Cookbook (1983) at the request of a Zaar member.

Categories:  <-60-mins , fruit , oven , breakfast , number-of-servings , nuts , breads , equipment , coffee-cakes , time-to-make ,
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Serving Size (792.55 g)
Servings 1
Amount per Serving
Calories 2953.53 Calories from Fat 1437.03
% Daily Value *
Total Fat 159.67g 245.65%
Saturated Fat 80.03g 400.13%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.39%
Sodium 3887.55mg 161.98%
Total Carbohydrate 384.69g 128.23%
Dietary Fiber 6.73 g 26.93%
Sugars 355.33 g %
Protein 18.58g 37.15%
Vitamin A 3759.54IU% Vitamin C 3.1mg%
Calcium 795.6mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour