Sour Cream Coffee Cake
150 mins (prep 90, cooking 60)
12 ingredients
8-10 servings
Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)

Categories:  fruit , weeknight , oven , nuts , breads , equipment , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (156.19 g)
Servings 8
Amount per Serving
Calories 680.11 Calories from Fat 393.57
% Daily Value *
Total Fat 43.73g 538.19%
Saturated Fat 17.11g 684.33%
Trans Fat 0.85g %
Cholesterol 65.99mg 175.97%
Sodium 462.13mg 154.04%
Total Carbohydrate 68.16g 181.75%
Dietary Fiber 3.17 g 101.59%
Sugars 38.33 g %
Protein 9.02g 144.24%
Vitamin A 752.17IU% Vitamin C 0.68mg%
Calcium 105.52mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs