Sour Cream Corn
55 mins (prep 15, cooking 40)
9 ingredients
4-6 servings
This is delicious, but I think it would have been equally delicious just left in the skillet with the additional bacon thrown in for another 10 minutes. I loved this....just wonder why there was a baking time. It didn't seem to change the taste at all. Love corn, and this is not exception with the wonderful fresh corn coming in from the fields here.

Categories:  <-60-mins , side-dish , oven , meat , pork , equipment , vegetable , time-to-make ,
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Serving Size (78.47 g)
Servings 4
Amount per Serving
Calories 160.53 Calories from Fat 110.7
% Daily Value *
Total Fat 12.3g 75.66%
Saturated Fat 5.15g 103.01%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 409.66mg 68.28%
Total Carbohydrate 9.91g 13.21%
Dietary Fiber 0.2 g 3.19%
Sugars 0.15 g %
Protein 2.9g 23.21%
Vitamin A 458.68IU% Vitamin C 0.55mg%
Calcium 86.91mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped onions, white pepper, fresh corn, chopped parsley