Sour Cream Cupcakes
20 mins (prep 5, cooking 15)
7 ingredients
12 servings
These cupcakes are easy to make. They are kind of dense and not too sweet. They remind my of a sweet biscuit. Honestly, I'm not a fan of them, but my husband and third son like them a lot. Frost with your favorite frosting (a lemon frosting or dk. chocolate frosting is good).

Categories:  cupcake , 3-steps-or-less , quick , potluck , low-sodium , low-in... , time-to-make , <-30-mins , easy , kid-friendly , cakes , number-of-servings , to-go... , dessert , picnic ,
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Serving Size (48.87 g)
Servings 12
Amount per Serving
Calories 156.51 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 91.26%
Saturated Fat 2.94g 176.41%
Trans Fat 0.12g %
Cholesterol 13.13mg 52.5%
Sodium 59.42mg 29.71%
Total Carbohydrate 27.07g 108.28%
Dietary Fiber 1.61 g 77.18%
Sugars 15.18 g %
Protein 2.53g 60.76%
Vitamin A 142.25IU% Vitamin C 0.13mg%
Calcium 38.27mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4