Sour Cream-Dijon Marinated Chicken Kabobs
310 mins (prep 300, cooking 10)
12 ingredients
4-6 servings
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.

Categories:  beginner-cook , seasonal , poultry , taste~mood , equipment , refrigerator , low-carb , low-in... , chicken , holiday , easy , main-dish , meat , summer , savory , barbecue , grilling ,
Share on Newzsocial



Serving Size (83.06 g)
Servings 4
Amount per Serving
Calories 111.14 Calories from Fat 59.58
% Daily Value *
Total Fat 6.62g 40.76%
Saturated Fat 3.79g 75.75%
Trans Fat 0.0g %
Cholesterol 19.84mg 26.46%
Sodium 506.02mg 84.34%
Total Carbohydrate 11.32g 15.09%
Dietary Fiber 0.67 g 10.64%
Sugars 6.34 g %
Protein 2.72g 21.76%
Vitamin A 209.49IU% Vitamin C 1.16mg%
Calcium 91.9mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, prepared horseradish, boneless chicken breasts, large cherry tomatoes