Sour Cream Dill Potato Salad
45 mins (prep 15, cooking 30)
8 ingredients
10 servings
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.

Categories:  <-60-mins , low-protein , salad , easy , low-in... , time-to-make ,
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Serving Size (63.03 g)
Servings 10
Amount per Serving
Calories 209.67 Calories from Fat 195.39
% Daily Value *
Total Fat 21.71g 333.96%
Saturated Fat 4.27g 213.44%
Trans Fat 0.0g %
Cholesterol 8.75mg 29.18%
Sodium 443.87mg 184.95%
Total Carbohydrate 3.61g 12.04%
Dietary Fiber 0.63 g 25.09%
Sugars 0.51 g %
Protein 1.17g 23.46%
Vitamin A 98.11IU% Vitamin C 0.52mg%
Calcium 58.23mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes