Sour Cream & Dill Sauce to Serve With Salmon
5 mins (prep 5)
7 ingredients
8 servings
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , seafood , fish , quick , salmon , saltwater-fish , time-to-make ,
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Serving Size (38.11 g)
Servings 8
Amount per Serving
Calories 91.68 Calories from Fat 80.01
% Daily Value *
Total Fat 8.89g 109.44%
Saturated Fat 2.75g 110.02%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 60.49mg 20.16%
Total Carbohydrate 2.27g 6.05%
Dietary Fiber 0.04 g 1.35%
Sugars 0.1 g %
Protein 1.05g 16.85%
Vitamin A 97.04IU% Vitamin C 0.54mg%
Calcium 42.66mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill, drained capers