Sour Cream Dip / Dressing for Vegetables
10 mins (prep 5, cooking 5)
9 ingredients
2.5 servings
Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

Categories:  side-dish , <-15-mins , dip , easy , 3-steps-or-less , quick , number-of-servings , equipment , low-carb , vegetable , appetizer , low-in... , stove-top , time-to-make ,
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Serving Size (230.65 g)
Servings 2.5
Amount per Serving
Calories 509.73 Calories from Fat 366.75
% Daily Value *
Total Fat 40.75g 156.74%
Saturated Fat 25.59g 319.93%
Trans Fat 1.03g %
Cholesterol 117.51mg 97.93%
Sodium 1031.49mg 107.45%
Total Carbohydrate 31.29g 26.08%
Dietary Fiber 0.45 g 4.51%
Sugars 18.53 g %
Protein 5.8g 29.0%
Vitamin A 1256.11IU% Vitamin C 1.55mg%
Calcium 212.03mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon