Sour Cream Donuts
35 mins (prep 30, cooking 5)
11 ingredients
24 servings
These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. My mom sold them at charity fundraisers and they disappeared as quickly as they came out of the deep fryer. We had a donut maker that held the batter, then released it into the deep fryer in a perfect circle when you pressed a plunger.

Categories:  technique , <-60-mins , lunch~snacks , deep-fried , snack , time-to-make , dessert ,
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Serving Size (36.62 g)
Servings 24
Amount per Serving
Calories 108.3 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 61.69%
Saturated Fat 0.87g 104.88%
Trans Fat 0.0g %
Cholesterol 6.04mg 48.3%
Sodium 124.37mg 124.37%
Total Carbohydrate 20.89g 167.15%
Dietary Fiber 1.65 g 158.73%
Sugars 9.33 g %
Protein 3.62g 173.77%
Vitamin A 40.5IU% Vitamin C 0.31mg%
Calcium 81.11mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4