Sour Cream Dressing
8 ingredients
1 servings
riffraff, since my last review, back in 2009, I have made this homemade dressing several times. And each time I always enjoy it. The first time I made this, I didn't have the spring onions, so I added a bit of yellow minced onion. Today I used spring onions, but only used half of each onion. I cut away the dark long stems, discard them, and ended up using 2 Tbsp of the sliced onion. I added 1 Tbsp to the dressing, and sprinkled the other tablespoon of onion over the dressing, as a garnish. By the way, the vinegar I used in this dressing was... Nakano Original Seasoned Rice Vinegar (it's the bottle with the red cap and red label). Also, I did add a 1/4 tsp of ground red pepper, and a 1/4 tsp paprika. Using both spices was a nice added touch to the dressing. With all the ingredients added, I found this made 16-oz. of dressing. This is one dressing I like to make at least twice a year. I hope others will give this recipe a try, as it is very good. Thanx for the recipe riffraff.

Categories:  salad , for-1-or-2 , <-15-mins , number-of-servings , time-to-make ,
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Serving Size (301.12 g)
Servings 1
Amount per Serving
Calories 389.85 Calories from Fat 226.53
% Daily Value *
Total Fat 25.17g 38.72%
Saturated Fat 15.62g 78.08%
Trans Fat 0.0g %
Cholesterol 82.78mg 27.59%
Sodium 1389.37mg 57.89%
Total Carbohydrate 32.12g 10.71%
Dietary Fiber 0.08 g 0.33%
Sugars 15.48 g %
Protein 8.39g 16.77%
Vitamin A 777.47IU% Vitamin C 2.17mg%
Calcium 338.87mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4