Sour Cream Enchilada Casserole


Food.com
85 mins (prep 60, cooking 25)
16 ingredients
6-8 servings
This dish takes a little extra time to prepare, but is well worth the time it takes.

Categories:  ground-beef , north-american , beef , mexican , equipment , <-4-hours , low-carb , low-in... , time-to-make , weeknight , main-dish , casseroles , oven , meat ,
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Ingredients

Nutrition

Serving Size (189.55 g)
Servings 6
Amount per Serving
Calories 391.29 Calories from Fat 234.27
% Daily Value *
Total Fat 26.03g 240.24%
Saturated Fat 9.43g 282.96%
Trans Fat 0.0g %
Cholesterol 47.16mg 94.32%
Sodium 1007.44mg 251.86%
Total Carbohydrate 26.6g 53.21%
Dietary Fiber 1.52 g 36.55%
Sugars 15.99 g %
Protein 14.05g 168.61%
Vitamin A 1782.99IU% Vitamin C 2.47mg%
Calcium 478.69mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground cumin, shredded cheddar cheese
 

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