Sour Cream Enchiladas
100 mins (prep 30, cooking 70)
10 ingredients
8 servings
Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.

Categories:  main-dish , <-4-hours , to-go... , potluck , one-dish-meal , time-to-make ,
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Serving Size (226.79 g)
Servings 8
Amount per Serving
Calories 498.41 Calories from Fat 266.85
% Daily Value *
Total Fat 29.65g 364.92%
Saturated Fat 12.64g 505.41%
Trans Fat 1.4g %
Cholesterol 163.88mg 437.02%
Sodium 250.72mg 83.57%
Total Carbohydrate 11.46g 30.56%
Dietary Fiber 0.01 g 0.28%
Sugars 7.48 g %
Protein 44.41g 710.52%
Vitamin A 212.23IU% Vitamin C 1.37mg%
Calcium 291.66mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, soup, cream of chicken soup, chopped green chilies, colby-monterey jack cheese