Sour Cream Enchiladas
65 mins (prep 35, cooking 30)
12 ingredients
8-10 servings
Want enchiladas, but don't want to spend a lot of time making them? This is an easy and creamy enchilada recipe. I used 6 ounces of black olives and probably 4 cups of cheese...I found the recipe in Best of the Best From Idaho Cookbook originally published in Recipes Tried and True.

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , cheese , low-carb , low-in... , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (88.91 g)
Servings 8
Amount per Serving
Calories 142.37 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 100.43%
Saturated Fat 4.35g 173.91%
Trans Fat 0.0g %
Cholesterol 27.61mg 73.62%
Sodium 442.99mg 147.66%
Total Carbohydrate 11.91g 31.75%
Dietary Fiber 1.14 g 36.53%
Sugars 5.79 g %
Protein 6.42g 102.73%
Vitamin A 816.82IU% Vitamin C 1.46mg%
Calcium 240.37mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, cream of mushroom soup, shredded sharp cheddar cheese