Sour Cream Enchiladas
35 mins (prep 15, cooking 20)
8 ingredients
14 servings
Got this recipe from a friend, who got it from her sister's in-law's family cookbook. Really easy to make and tastes great! The recipe makes quite a lot, so unless baking for a large family, I would half the recipe.

Categories:  <-60-mins , north-american , ground-beef , main-dish , mexican , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (101.18 g)
Servings 14
Amount per Serving
Calories 286.07 Calories from Fat 204.39
% Daily Value *
Total Fat 22.71g 489.08%
Saturated Fat 13.65g 955.41%
Trans Fat 0.0g %
Cholesterol 75.56mg 352.61%
Sodium 255.38mg 148.97%
Total Carbohydrate 3.48g 16.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.9 g %
Protein 17.05g 477.32%
Vitamin A 551.76IU% Vitamin C 0.29mg%
Calcium 491.17mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, cream of celery soup, ground beef