Sour Cream Fudge Layer Cake With Chocolate Rum Frosting
50 mins (prep 15, cooking 35)
13 ingredients
12 servings
Moist and rich, very easy to make. This is my husband's favourite birthday cake.

Categories:  <-60-mins , beginner-cook , chocolate , easy , north-american , cakes , time-to-make , dessert ,
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Serving Size (171.18 g)
Servings 12
Amount per Serving
Calories 638.3 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 422.25%
Saturated Fat 14.33g 859.87%
Trans Fat 0.81g %
Cholesterol 60.74mg 242.96%
Sodium 234.45mg 117.22%
Total Carbohydrate 106.02g 424.09%
Dietary Fiber 1.82 g 87.48%
Sugars 83.54 g %
Protein 4.46g 106.93%
Vitamin A 683.2IU% Vitamin C 0.25mg%
Calcium 58.36mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, unsweetened chocolate, fresh


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