Sour Cream Lemon Pound Cake
105 mins (prep 15, cooking 90)
10 ingredients
1 servings
I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then.

Categories:  <-4-hours , time-to-make ,
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Serving Size (2146.75 g)
Servings 1
Amount per Serving
Calories 7856.71 Calories from Fat 2036.52
% Daily Value *
Total Fat 226.28g 348.12%
Saturated Fat 138.75g 693.75%
Trans Fat 7.76g %
Cholesterol 591.5mg 197.17%
Sodium 3534.72mg 147.28%
Total Carbohydrate 1466.22g 488.74%
Dietary Fiber 38.89 g 155.54%
Sugars 1176.43 g %
Protein 58.28g 116.55%
Vitamin A 6728.4IU% Vitamin C 49.34mg%
Calcium 532.66mg% Iron 13.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, melted butter, grated lemon rind