Sour Cream Meatballs in Cream of Chicken Soup
75 mins (prep 45, cooking 30)
7 ingredients
6 servings
Easy and tasty with noodles or mashed potatoes. I received this recipe about 40 yrs. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well.

Categories:  easy , 3-steps-or-less , north-american , ground-beef , main-dish , american , beef , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (194.22 g)
Servings 6
Amount per Serving
Calories 517.84 Calories from Fat 233.64
% Daily Value *
Total Fat 25.96g 239.6%
Saturated Fat 10.55g 316.6%
Trans Fat 1.37g %
Cholesterol 114.73mg 229.46%
Sodium 424.58mg 106.14%
Total Carbohydrate 31.18g 62.37%
Dietary Fiber 1.77 g 42.59%
Sugars 2.53 g %
Protein 37.26g 447.15%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 159.52mg% Iron 5.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, cream of chicken soup